Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grandma's Pot Roast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Pot Roast:
- Take 3 lb chuck pot roast
- Take 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Get 1 yellow onion; sliced
- Prepare to taste garlic salt
- Prepare to taste ground pepper
- Get 3 tsp dijon mustard
- Take 3 tsp dried rosemary
- Get to taste salt
- Prepare 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap this up with this exceptional food grandma's pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
