Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to cook the perfect roast beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to Cook the Perfect Roast Beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. How to Cook the Perfect Roast Beef is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Get 1 kg beef salmon cut (or silverside)
- Get vegetable oil
- Prepare Small bunch of thyme
- Take 1 bay leaf
- Prepare 1 carrot roughly chopped
- Take 4 white onions, halved
Instructions to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
So that is going to wrap this up for this special food how to cook the perfect roast beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
