Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese taro-potato with chicken and miso. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Taro-Potato with Chicken and Miso is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Taro-Potato with Chicken and Miso is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese taro-potato with chicken and miso using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Taro-Potato with Chicken and Miso:
- Get 10 Taro Potato
- Get 500 ml water
- Take 200 g minced chicken
- Prepare 4 Shiitake mushroom
- Make ready 1 carrot
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 2 teaspoon Miso
- Take 1 teaspoon sugar
Steps to make Japanese Taro-Potato with Chicken and Miso:
- Ingredients
- Remove skin of Taro
- Cut vegetables
- Cook Taro and minced chicken in Dashi powder +500ml water.
- Cook with medium~low heat for 10 minutes. Then put vegetables
- And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar.
- Cook with low heat for 2 minutes.
- Garnish with green onion.
- Today’s dinner
So that’s going to wrap it up with this exceptional food japanese taro-potato with chicken and miso recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
