Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover pot roast stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Pot roast Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover Pot roast Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Pot roast Stew:
- Get 1 lb leftover pot roast
- Prepare 3 tbsp olive oil
- Take 1 cup diced celery
- Take 1 cup diced carrots
- Make ready 1 cup diced bell pepper
- Make ready 2 sliced leeks
- Make ready 5 yukon gold potatos peeled
- Prepare 1 envelope dry onion soup mix
- Get 1 can green beans or peas
- Make ready 3 cup water/ adjust as desired
Instructions to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that’s going to wrap this up with this special food leftover pot roast stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
