Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven ‘fried’ sweet potato fondants. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven ‘Fried’ Sweet Potato Fondants is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oven ‘Fried’ Sweet Potato Fondants is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:
- Get 2 large sweet potatoes, sliced into thick rounds
- Take 2-3 tbsp olive oil
- Get 1 tsp paprika
- Get Salt
Steps to make Oven ‘Fried’ Sweet Potato Fondants:
- Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika
- Bake at 170 C for 40 mins turning once.
- Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon.
So that’s going to wrap this up with this special food oven ‘fried’ sweet potato fondants recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
