Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rosemary oven roasted potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Flip twice with a spatula during cooking to ensure even. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating.
Rosemary oven roasted potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rosemary oven roasted potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary oven roasted potatoes:
- Prepare 8 Red potatoes, washed but not peeled
- Prepare 2 tbsp extra virgin olive oil
- Take 1/3 stick of unsalted butter
- Get 2 tbsp whole dried rosemary
- Get 1 black pepper
- Make ready 1 celery salt
- Get 1 garlic powder
They're so easy that you'll likely memorize the process on the first try, and their versatility means they How to Make Rosemary Roasted Potatoes - Step by Step Photos. This is a favorite recipe that I find myself preparing time and again. I would say this is the best Oven roasted rosemary In this video tutorial Vera demonstrates how to easily prepare Baked Rosemary Potatoes in a oven safe dish like Pyrex, with fresh rosemary, lots. Simple oven roasted rosemary potatoes with crispy outsides and fluffy, tender insides are a delicious, easy side dish to go with any dinner! (gluten-free, dairy-free, nut-free).
Instructions to make Rosemary oven roasted potatoes:
- Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
- Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
- Season to taste with black pepper, celery salt and garlic powder.
- Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
- Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
- Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.
These Oven Roasted Rosemary Potatoes are a super easy side dish that can easily be scaled up for a crowd! Fragrant, flavorful rosemary roasted potatoes are the perfect side dish for nearly any meal. On a large rimmed baking sheet, toss potatoes with olive oil, rosemary, salt, pepper, and garlic powder. Side dishes don't get much easier than these golden-brown potatoes prepared with our starter made from roasted garlic, rosemary, onion and red bell peppers. You are not trying to cook the potatoes through at this point.
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