Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked beef brisket. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Smoked Beef Brisket is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Take 5 lb Beef Brisket
- Take 1 cup of my dry rub recipe which can be found on this app
- Prepare 1 can 15oz au jus
- Take 3 tbsp beef broth concentrate or boilion cubes
- Prepare 1 quart water
Steps to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that is going to wrap it up with this exceptional food smoked beef brisket recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
