Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy schezwan chicken momos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Schezwan Chicken Momos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Schezwan Chicken Momos is something that I have loved my entire life. They’re nice and they look wonderful.
Hello Frnds, In this video i have made Chicken Schezwan Gravy Momos, new type of Momos. we all know the normal steamed Momos, Tandoori Momos , Fry Momos but. In the Chicken Momo Recipe I have show step by step process of making Chicken Momo. Momo is a type of South Asian dumpling; native to Tibet, Nepal, and the.
To begin with this particular recipe, we must prepare a few components. You can cook spicy schezwan chicken momos using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Schezwan Chicken Momos:
- Make ready 500 gms mince chicken kheema
- Take 1 tbsp garlic chopped
- Get 1 tbsp green chilles chopped
- Take 1 egg beaten
- Prepare to taste Salt
- Make ready 1 tsp white pepper powder
- Get 1 tsp dark soya sauce
- Make ready For covering: 500 gms maida
- Make ready to taste Salt
- Take Water for kneading dough
- Take 1 tbsp oil
- Take For Schezwan gravy :
- Take 1 onion chopped
- Make ready 1 capsicum chopped
- Prepare 1 cup spring onions chopped
- Get 1 tbsp garlic chopped
- Take 1 tsp black pepper powder
- Make ready 2 tbsp Schezwan sauce
- Prepare 1 tbsp tomato ketchup
How to make Chicken Schezwan Momos - SK Khazana -. Freshly made schezwan sauce give these momos an edge of others. Place a portion of chicken mixture in the centre of each roundel, bring the edges together and shape into momos. I tried a schezwan fried rice and a schezwan chicken.
Instructions to make Spicy Schezwan Chicken Momos:
- Mix chicken kheema with garlic, green chilles, egg, pepper powder, salt & soya sauce. Mix well & keep this mixture aside.
- Now in a bowl add the flour, salt, oil & water & knead a stiff dough.
- Roll out like small circular disc. Add a spoonful of chicken mixture in centre & seals the ends. Steam in a steamer until done.. momos are ready!
- Now in a pan heat oil. Add the chopped garlic & saute for few minutes. Add the onions capsicum & cook on high heat. Add the sauces, salt, black pepper powder & cook until water evaporates. Add the momos. Stir gently. Cover & cook for few minutes.
- Serve hot
Both of them turned out to be absolutely delicious. These days you can easily find readymade schezwan sauce at stores, but when you can whip up a yummy flavourful sauce on your own, then why would you go for those stuffs. After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Combine marinade ingredients in a bowl, add the chopped chicken. Homemade Schezwan (Szechuan) sauce is 'extremely spicy' but 'extremely tasty' sauce that you What is Szechuan Sauce (Schezwan Sauce).
So that’s going to wrap it up for this exceptional food spicy schezwan chicken momos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
