Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed chicken rice momo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Chicken Rice Momo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed Chicken Rice Momo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Rice Momo:
- Take 200 gms chicken kheema
- Make ready 3 tbsp grated carrots
- Prepare 2 tbsp chopped onions
- Prepare 1 tsp chopped green chilli
- Prepare 1 tsp ginger garlic paste
- Make ready 1 1/2 tsp salt
- Get 1 tsp chilli powder
- Take 1 tsp garam masala
- Prepare 2 tsp soy sauce
- Make ready 1 cup parboiled rice
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that is going to wrap it up with this special food steamed chicken rice momo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
