Sweet fried dumplings
Sweet fried dumplings

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet fried dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jamaican Johnny Cakes (Sweet Fried Dumplings) Sweet fried dumplings (角仔) were one of the first dumplings I helped Mama Lin prepare. Although Mama Lin makes these every year, she does not follow a particular recipe.

Sweet fried dumplings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet fried dumplings is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet fried dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet fried dumplings:
  1. Make ready 150 gm whole wheat flour
  2. Make ready 200 gm all purpose flour
  3. Prepare 125 gm sugar
  4. Get 1/2 cup water
  5. Prepare 75 gm ghee
  6. Prepare 1 tsp cardamom powder
  7. Make ready Oil, for frying
  8. Make ready Powdered sugar, as required

These dumplings were a New Year treat in May Yeung's childhood home. They are a must-have for special Chinese occasions. Fried Dumplings are a Jamaican favourite that are easy to make and which can be served at anytime of the day. Enjoy your fried dumplings with a whole host of different accompaniments.

Instructions to make Sweet fried dumplings:
  1. Take whole wheat flour and all purpose flour in a bowl.
  2. Add ghee and mix it till it has consistency of bread crumbs.
  3. Add cardamom powder and mix well.
  4. Dissolve the sugar in water and make a slightly hard dough with this water and cover it and keep for 15-20 minutes.
  5. Heat oil in a wok. Take small balls of dough and roll them into a thick roti, nearly 1/2 -1 cm thick.
  6. Now you can either cut different shapes with cookie cutter or divide the circle in four halves to make triangles.
  7. Make some markings on top with knife so that they don’t puff up when frying.
  8. Deep fry all these, in batches, on medium flame till golden brown on both sides.
  9. Drain on absorbent paper and sprinkle with powdered sugar.
  10. You can store them for 10-15 days in an air tight container and use. However they are so tasty, that they won’t last this long.

Peel the sweet potatoes and cut into quarters. Place into a large pot of water and bring to a boil. Turn heat back to high and fry the dumpling until golden and crisp. Drain on paper towel and serve! I lvoe dumplings! especially sweet and fried dumplings!

So that’s going to wrap this up for this special food sweet fried dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!