Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, twice cooked pork roast fried tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Twice Cooked Pork Roast Fried Tacos is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Get 1 cup cooked pork roast
- Make ready 3 medium flour tortillas
- Take 1/2 cup diced tomatoes
- Prepare 1 cup shredded iceberg lettuce
- Take To taste salt
- Prepare To taste ground black pepper
- Get 1/2 large lime
Steps to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that is going to wrap this up for this exceptional food twice cooked pork roast fried tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
